Egg waffles are a popular Hong Kong street snack. Basically imagine a reverse waffle where instead of square inentations you have puffy round cakes joined together by a thin crépe crust. This is how we do waffles in Hong Kong and they're so damn good! I did a trial day last week with bacon and a 5 spice chocolate sauce and now we're going to be offering a sweet and savory egg waffle option every Saturday until the end of summer. Expect ice cream, and all sorts of fun treats to come with it for the sweet waffle. For the savory side I'm thinking why mess with a good thing and keep offering bacon but we'll definitely have to throw down with some fried chicken into the mix. Want to get your hands on some? Well you should know where to find me. If you don't, try to hook up with someone who does.