For this dinner I wanted to create menu that is reminiscent of a walk through a winter forest. So think the aromas of pine, earth, and light hints of smoke. While the previous dinner was just a clustermess of pure decadence and excess this one is much more subdued. I'm focusing leaving diners full but absolutely energized and refreshed; ready to take on the  rest of the evening or maybe just drink a little more than usual.

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