Hot Pot - 202: Advancements in Communal Eating

IMG_3438 2.jpeg
IMG_3491.jpeg
IMG_3483.jpeg
KungFood_MarketStudio_FB_CoverPhoto.jpg
IMG_3438 2.jpeg
IMG_3491.jpeg
IMG_3483.jpeg
KungFood_MarketStudio_FB_CoverPhoto.jpg

Hot Pot - 202: Advancements in Communal Eating

from 80.00

A dining experience exclusively focused on hot pot with more choices in ingredients, broths, and more! See below for more details. Price is per person. 

Food Level:
Quantity:
Add To Cart

So you’ve taken the dumpling class and are craving more adventures in Hot Pot dining? Great! You can now book JUST a hot pot dinner featuring individual mini hot pots and featuring a wider variety of dining options! Here you have the options of including fresh seafood such as live clams, calamari, fresh fish, and crab legs, a larger variety of meatballs, and more exotic vegetables (all subject to availability and freshness). Want to go nuts with wagyu, Scottish salmon, Australian tuna, lobster, and caviar? Playa, I got you. Your options for the soup base can also be ordered ahead. Choose from Spicy Szechuan and Chongqing styles, vegetarian options like mushroom or tomato, or get freaky with specialty house broths like mushroom cappuccino or fried fish broth! So send us an email and we’ll get you and a group of 4-16 registered for a future dinner today!

Dinners range about 2 (3 max) hours if you know how to pace yourself. Beverages are included compliments of the house. Eating undercooked food may increase the risk of contracting food borne illnesses.

Pricing and Group Size:

One price option must be chosen for the whole party (no mixing of price ranges).

Standard options have a minimum of 4 people and a maximum of 8 people

The Premium options have a minimum of 4 people and a maximum of 16 people

Ballers Banquet has a minimum of 8 people and a maximum of 16 people