Singaporean Black Pepper Crab Cake Benedict

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Singaporean Black Pepper Crab Cake Benedict

18.54

A part of me “New Asian American” concept, I took one of my favorite dishes (Singaporean Black Pepper Crab) and applied it to an American Format, Lump crab is mixed with kewpie mayo, mustard, 5 spice and lots of toasted white and black pepper, fried golden and served on Chinese mantou (steamed bun), served with a sous vide eggs and all covered in Singaporean black pepper sauce. It’s a lively dish and obviously very peppery but not overbearingly so.

Please Order by Wednesday at Noon for seated service on Saturday

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For preorders each item has it's own pre-order limit. Some take a day in advance to prepare some take two or even more. Orders made outside of the timeline will be prepare and ready the following Saturday. So if you order -say- Squab which take 3 days to prepare on a Friday it will be prepared the next Saturday and not the day after the order was made.

On the day of your order you have between 10 and 4 on the Saturday of preparation to enjoy your meal at the studio. If you do not arrive by 3:30pm your meal is forfeited and you will not receive a refund as we have already spent the time and resources to prepare the meal for you. You can transfer the meal to someone provided they have the receipt of purchase (which you can forward to them via email).

Legal Note: Eating undercooked food may increase the risk of contracting food borne illnesses...